EGG ROLL

DIPPING SAUCE

HOMEMADE SWEET AND SOUR

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WHY YOU'LL LOVE IT

Spice up your appetizer game with this delectable Egg Roll Dipping Sauce! This recipe transforms simple ingredients into a mouth-watering dip that perfectly complements any egg roll. Dive into the ultimate combination of ease and flavor with this foolproof method.

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INGREDIENTS

Ketchup White Vinegar Brown Sugar Soy Sauce Garlic Powder Cornstarch Red Pepper Flakes Water

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COMBINE INGREDIENTS

In a medium saucepan, combine 1/2 cup ketchup, 1/4 cup white vinegar, 1/4 cup brown sugar, 1 tablespoon soy sauce, and 1/2 teaspoon garlic powder, and 1/4 teaspoon of red chili flakes.

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MIX CORNSTARCH

In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth.

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COOK SAUCE

Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently.

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THICKEN SAUCE

Gradually add the cornstarch mixture to the saucepan, stirring constantly. Continue to cook until the sauce thickens to your desired consistency.

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ADJUST TO TASTE

Taste the sauce and adjust the flavors as needed. Add more sugar for sweetness, more vinegar for tanginess, or more soy sauce for saltiness.

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SERVE

Transfer the sauce to a serving bowl and serve immediately with your favorite egg rolls.

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