TOSTADA

RECIPE

QUICK AND VERSATILE

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WHY YOU'LL LOVE IT

Crispy Goodness. Achieve that satisfying crunch without deep frying by baking your tostadas. Endless Customization. Load up your tostadas with your favorite toppings, from seasoned meats to fresh veggies and zesty sauces. Budget-Friendly. Making tostadas at home is cost-effective and can easily feed a crowd. Authentic Taste. Experience the authentic flavors of Mexican cuisine right in your kitchen.

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INGREDIENTS

Corn Tortilla Shells Ground Beef Refried Beans Shredded Lettuce Tomatoes Onions Cilantro Sour Cream Monterey Jack Cheese Salsa Olive Oil Salt and Pepper

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Prep Tortillas

You'll need corn tortillas. Heat a skillet or griddle over medium-high heat. Brush each tortilla lightly with olive oil on one side.

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Cook Tortillas

Place the tortillas, oiled side down, on the skillet. Cook until they become crisp and golden brown, about 2-3 minutes per side. Remove and let them cool.

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Cook Ground Meat

In a skillet, cook the ground beef over medium heat until browned and cooked through. Season the meat with your preferred spices, such as cumin, chili powder, paprika, salt, and pepper, for an authentic Mexican flavor.

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Warm Refried Beans

In a separate saucepan, heat the refried beans over low heat until warm. Stir occasionally to prevent sticking.

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Prepare Toppings

Dice the tomatoes, onions, and cilantro. Shred the lettuce and cheese. Have your salsa, hot sauce, or guacamole ready for an extra kick.

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Assemble Tostadas

Take a tostada shell and spread a generous layer of warm refried beans evenly on it. Add a portion of the cooked ground meat on top of the beans. Sprinkle shredded lettuce, diced tomatoes, and onions over the meat.

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Add Toppings

Drizzle sour cream over the veggies and meat. Sprinkle shredded cheese on top.

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Garnish and Serve

Finish off with a sprinkle of chopped cilantro. If you like it spicy, add salsa, hot sauce, or guacamole. Repeat the process with the remaining tostada shells.

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