– Crispy Goodness. Achieve that satisfying crunch without deep frying by baking your tostadas.– Endless Customization. Load up your tostadas with your favorite toppings, from seasoned meats to fresh veggies and zesty sauces.– Budget-Friendly. Making tostadas at home is cost-effective and can easily feed a crowd.– Authentic Taste. Experience the authentic flavors of Mexican cuisine right in your kitchen.
In a skillet, cook the ground beef over medium heat until browned and cooked through. Season the meat with your preferred spices, such as cumin, chili powder, paprika, salt, and pepper, for an authentic Mexican flavor.
Take a tostada shell and spread a generous layer of warm refried beans evenly on it. Add a portion of the cooked ground meat on top of the beans. Sprinkle shredded lettuce, diced tomatoes, and onions over the meat.