Instant Pot Baba Ganoush Recipe

Twosleevers.com

Twosleevers.com

This Instant Pot Baba Ganoush recipe is quick, flameless, and tastes delicious! Get the traditional flavor of a roasted eggplant dip in a fraction of the time.

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What you'll need:

– Eggplant – Vegetable Oil – Garlic – Kosher Salt – Water – Tahini – Liquid Smoke – Chopped Parsley – Olive Oil – Smoked Paprika

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How to make Instant Pot Baba Ganoush Recipe

1. Heat the Instant Pot pot, and when it's hot, put in a few tablespoons of oil. 2. Once the oil is hot, put in one layer of eggplant slices. Once these slices char, they will shrink a bit and you can put in some more eggplant slices. At this point, you may need to put in more oil. This took me about 10-15 minutes to get it all charred.

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How to make Instant Pot Baba Ganoush Recipe

3. Add the garlic, salt, and water. 4. Pressure cook on High for 3 minutes, and release pressure quickly. 5. Tilt the pot up slightly, and using an immersion blender, roughly purée the eggplant mix.

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How to make Instant Pot Baba Ganoush Recipe

6. Add the Tahini and liquid smoke, taste and adjust as needed. 7. Pour into a bowl, top with parsley and the olive oil, sprinkle with smoked paprika. 8. Serve with pita bread or raw veggies as a dip.

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For whole recipe and other nutritional information, click the link below!

Easy Instant Pot Baba Ganoush Recipe