Easy Gyro Meat

Twosleevers.com

Twosleevers.com

Make your own Greek Gyro Meat at home with this gyro meat recipe. It's so simple to make, but it is authentic and turns out delicious. If you've ever wanted to make restaurant-style gyros at a home, you've found the best gyro meat recipe ever.

Twosleevers.com

What you'll need:

– Instant Pot – Stand Mixer – Wooden spoons – Lean Ground Beef – Ground pork , or Ground lamb – Red Onion – Garlic – Ground Marjoram – Dried Rosemary – Dried Oregano – Kosher Salt – Ground Black Pepper

Twosleevers.com

How to make Gyro Meat

1. Place onion and garlic in a food processor and puree well.

Twosleevers.com

How to make Gyro Meat

2. Place ground meat, onions, garlic, and spices in a mixer and mix well.

Twosleevers.com

How to make Gyro Meat

3. Put into a foil pan and bake at 350 for 60 mins. Once baked, but it in foil sheets.

Twosleevers.com

How to make Gyro Meat

4. Weigh it down and let it rest for 30 minutes!

Twosleevers.com

How to make Gyro Meat

5. Slice it up and enjoy!

Twosleevers.com

Tips and Tricks for Easy Gyro Meat

- Use any kind of relatively fatty ground meat like beef, lamb, pork, or a combination. - Paddle the living daylights out of that mixture. - You want to weight down that cooked loaf. - This meat freezes well if properly wrapped.

Twosleevers.com

For whole recipe and other nutritional information, click the link below!

EASY GYRO MEAT RECIPE