Easy Bone Broth Recipe

Learn how to make an easy Bone Broth Recipe that's healthy, delicious and super easy to make.  Make it in your Instant Pot, slow cooker or on the stovetop.

What you'll need: 

– Instant Pot – Slow Cooker – 3-Quart Pot – Bones, Large bones, short ribs, feet, knuckles, neck or even oxtails. – Water – Apple Cider Vinegar – Mixed Vegetables, Such as onions, celery, and carrots left in 2 inch chunks. – Bay Leaves

How to Make Bone Broth

1. Gather the variety of bones. 2. Add water to about 2 inches above the bones.  3. Add the apple cider vinegar. 4. Add other flavorings.  5. Pressure cook on high pressure for 2 hours.

How to Make Bone Broth

6. After those two hours are up, you just let the pressure release slowly by itself.  7. Strain the broth into mason jars using a fat skimmer. Put the broth in the refrigerator overnight.  8. You will likely have a jellied broth and this is perfect.

For whole recipe and other nutritional information, click the link below!