Learn how to make an easy Bone Broth Recipe that's healthy, delicious and super easy to make. Make it in your Instant Pot, slow cooker or on the stovetop.
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What you'll need:
– Instant Pot– Slow Cooker– 3-Quart Pot– Bones, Large bones, short ribs, feet, knuckles, neck or even oxtails.– Water– Apple Cider Vinegar– Mixed Vegetables, Such as onions, celery, and carrots left in 2 inch chunks.– Bay Leaves
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How to Make Bone Broth
1. Gather the variety of bones.2. Add water to about 2 inches above the bones. 3. Add the apple cider vinegar.4. Add other flavorings. 5. Pressure cook on high pressure for 2 hours.
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How to Make Bone Broth
6. After those two hours are up, you just let the pressure release slowly by itself. 7. Strain the broth into mason jars using a fat skimmer. Put the broth in the refrigerator overnight. 8. You will likely have a jellied broth and this is perfect.
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For whole recipe and other nutritional information, click the link below!