INSTANT POT

STRATA RECIPE

EASY BREAKFAST CASSEROLE

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WHY YOU'LL LOVE IT

Delicious.This strata recipe is everything you could possibly want in a quick breakfast/brunch recipe.  Quick. Make this delectable breakfast dish in just 20 minutes!  Easy. There isn't much more to this recipe than mixing the ingredients together and cooking them. In fact, you can even mix the ingredients together the night before if you're the meal prepping type. Instant Pot. This recipe is made even easier thanks to your Instant Pot. 

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INGREDIENTS

Eggs Half and Half Kosher Salt Ground Black Pepper Sourdough Bread Spinach Green Onions Shredded Cheese

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Grease

Thoroughly cover a 6 x 3 springform pan with grease and set aside. Grease it very well, or use a circle of parchment paper to line the bottom of the dish for extra easy removal.

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Mix

In a large mixing bowl, whisk together the eggs, half and half (or milk), and salt and pepper. Stir in bread, cheese, spinach, and green onions.

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Pour

Pour the mixture into the greased pan.

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Place

Put 1.5 cups of water into the Instant Pot. Place a steamer rack in the pot. Place the bread and egg mixture on the rack.

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Cook

Close the lid. Press PRESSURE COOK and cook on HIGH PRESSURE for 15 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure.

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Remove

Carefully remove the pan from the rack and ensure the strata is cooked through. You may need to use a paper towel to pat the top of the frittata dry. Allow it to cook a little from the residual heat before releasing the sides of the springform pan.

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Serve

Slice it up and enjoy!

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