If you’ve never had a Dutch Baby before, you’re in for a treat. This puffy, golden oven pancake is the kind of thing that looks fancy but takes less effort than flipping traditional pancakes. Just blend, bake, and watch the magic happen.
In a blender (or bowl with a whisk), combine the eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth. This should take about 30 seconds. Let the batter rest while the oven finishes heating.
Once the oven is hot, carefully remove the skillet and add the butter. Swirl to coat, then pour the batter directly into the hot pan. Immediately return it to the oven.