Are you ready to embark on a culinary adventure that combines the tangy zest of dill pickles with the comfort of a warm, creamy soup? Our Instant Pot Dill Pickle Soup recipe is here to tickle your taste buds in ways you never imagined.
Start by gathering all the ingredients and preparing your vegetables. Chop the celery, onions, and dill pickles. Mince the garlic, and measure out the remaining ingredients.
Set your Instant Pot to the "Sauté" mode. Melt the butter and add the onions, celery, and garlic. Sauté for about 3-5 minutes until the vegetables start to soften.
Close the Instant Pot lid and set the valve to the "Sealing" position. Cancel the "Sauté" mode and select the "Pressure Cook" (or "Manual") mode. Set the timer for 5 minutes on HIGH pressure.