DIJON

WHY YOU'LL LOVE IT

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INGREDIENTS

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PREHEAT OVEN

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PREP THE SALMON

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DIJON HERB MIXTURE

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COAT THE SALMON

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BAKE

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GARNISH AND SERVE

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DIJON

SALMON RECIPE

EASY BAKED SALMON

WHY YOU'LL LOVE IT

Looking for a dinner that’s as delicious as it is easy? Enter Baked Dijon Salmon, the ultimate blend of tender, flaky fish coated in a tangy mustard-herb crust. Ready in just 20 minutes, this dish is perfect for busy weeknights or when you want to impress guests with minimal effort.

INGREDIENTS

Salmon Filets Dijon Mustard Garlic Fresh Lemon Juice Olive Oil Fresh Rosemary Fresh Thyme Salt & Pepper

PREHEAT OVEN

Preheat your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.

PREP THE SALMON

Pat the salmon filets dry with paper towels. Place them skin-side down on the prepared baking sheet. Season with salt and pepper.

DIJON HERB MIXTURE

In a small bowl, whisk together Dijon mustard, garlic, lemon juice, olive oil, rosemary, and thyme.

COAT THE SALMON

Spread the Dijon mixture evenly over the top of each salmon filet, making sure to cover the entire surface.

BAKE

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. For a slightly crispy top, switch to broil for the last 2 minutes of cooking.

GARNISH AND SERVE

Remove the salmon from the oven and let it rest for 2 minutes. Garnish with lemon slices and fresh parsley if desired. Serve immediately with your favorite sides.