INSTANT POT

DAL MAKHANI

DELICIOUS CREAMY LENTILS

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WHY YOU'LL LOVE IT

Make this delicious restaurant-style Indian Dal Makhani Instant Pot recipe at home. Smooth, creamy, spicy, and hearty plant proteins for great taste, and good health.

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INGREDIENTS

Whole black urad dal Bay Leaves Minced Garlic Minced Ginger Kosher Salt Turmeric Ground Coriander Punjabi garam masala Cayenne Pepper Ground Cumin Water Full-Fat Greek Yogurt Half and Half Ghee Cumin seeds Tomato Paste

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STEP 1

Add dal, bay leaves, garlic, ginger, and water to your Instant pot and cook for 30 minutes under high pressure. Allow to naturally release.

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STEP 2

Once the dal is cooked, mash it with the back of a spoon. You are doing this to make the dal very creamy and thick.

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STEP 3

Meanwhile, mix the yogurt with the remaining spices.

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STEP 4

Heat a small saucepan or a tadka ladle and add ghee. To the hot ghee, add cumin seeds, and tomato paste and cook for a little bit.

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STEP 5

Add the tomato paste mixture to the dal.

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STEP 6

Add the yogurt and half and half mixture to the dal.

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STEP 7

Add a little water if needed, and serve with rice, chappatis, or basmati pilau.

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