Make this delicious restaurant-style Indian Dal Makhani Instant Pot recipe at home. Smooth, creamy, spicy, and hearty plant proteins for great taste, and good health.
Whole black urad dal
Bay Leaves
Minced Garlic
Minced Ginger
Kosher Salt
Turmeric
Ground Coriander
Punjabi garam masala
Cayenne Pepper
Ground Cumin
Water
Full-Fat Greek Yogurt
Half and Half
Ghee
Cumin seeds
Tomato Paste