If you're a fan of curry and seafood, then you'll love this recipe for curry shrimp made in the Instant Pot. This dish is quick, easy, and bursting with flavor. The Instant Pot makes it possible to cook the shrimp perfectly without overcooking, resulting in tender and juicy shrimp that are coated in a deliciously spiced curry sauce.
Turn the Instant Pot to Sauté. Add the olive oil and let it heat for about 1 minute. Add the diced onion and cook for 3 to 4 minutes, stirring occasionally, until softened.
Stir in the minced garlic, curry powder, cumin, coriander, cayenne pepper, turmeric, salt, and black pepper. Cook for about 30 seconds, just until fragrant.
Open the lid and stir the shrimp into the hot curry sauce. Turn the Instant Pot back to Sauté and cook for 2 to 4 minutes, stirring often, until the shrimp are pink, curled, and cooked through.