CUBAN

SANDWICHES

CLASSIC SANDWICH RECIPE

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WHY YOU'LL LOVE THEM

Fast. Ready in under 30 minutes, these Cuban Sandwiches are a quick and satisfying meal that's perfect for busy weeknights. Easy. With simple ingredients and straightforward steps, making Cuban Sandwiches at home is a breeze. Flavorful. Packed with the classic Cuban sandwich ingredients – tender roasted pork, ham, Swiss cheese, pickles, and mustard – these sandwiches are a burst of delicious, savory, and tangy flavors in every bite. Satisfying. Whether you're hosting a Cuban-themed dinner party or craving a hearty sandwich for lunch, these Cuban Sandwiches will hit the spot and leave you craving more.

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INGREDIENTS

Cuban Bread or Baguette- The foundation of your sandwich, Cuban bread is traditionally used. Roasted Pork- Tender, slow-cooked, and seasoned pork shoulder is the star of this sandwich. Ham- Thinly sliced ham adds a savory and slightly salty element to the sandwich. Any variety of ham you prefer will work. Swiss Cheese- Swiss cheese melts beautifully and provides a creamy flavor. Pickles- Dill pickle slices offer a tangy and crunchy contrast to the meats and cheese. Yellow Mustard- Yellow mustard brings zesty and spicy notes to the sandwich.

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Warm the Roasted Pork

Gently warm precooked roasted pork to use as one of the layers of your sandwich. Use air fryer pork tenderloin for a quick solution!

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Slice the Bread

Cut the Cuban bread or baguette into individual sandwich-sized portions. Then, slice each piece horizontally to create a top and bottom for your sandwiches.

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Spread the Mustard

Spread a generous layer of yellow mustard on the inside of each bread slice.

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Assemble the Sandwiches

Layer the roasted pork, ham, Swiss cheese, and pickle slices onto the bottom half of each sandwich. Make sure to distribute the ingredients evenly.

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Press and Grill

Heat a grill pan, panini press, or a regular skillet over medium-high heat. If you're using a skillet, you can press the sandwiches down with a heavy pan or a press if you have one. Place the assembled sandwiches on the hot surface.

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Grill Until Golden

Grill the sandwiches until the bread is golden brown and crispy, and the cheese is melted, about 3-5 minutes per side. If using a panini press, follow the manufacturer's instructions for timing.

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Serve

Remove the sandwiches from the grill, let them cool slightly, then slice them in half diagonally. Serve your homemade Cuban Sandwiches while they're hot and enjoy!

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