CROISSANT

FRENCH TOAST

BREAKFAST CASSEROLE RECIPE

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WHY YOU'LL LOVE IT

If you love the comforting flavors of French toast but want a more decadent and buttery twist, this Croissant French Toast Casserole is for you! Soft, flaky croissants are soaked in a rich custard, baked to golden perfection, and topped with your favorite garnishes for a truly irresistible breakfast.

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INGREDIENTS

Croissants Eggs Milk Heavy Cream Granulated Sugar Vanilla Extract Ground Cinnamon Salt Unsalted Butter Powdered Sugar Maple Syrup Fresh Berries Chopped Nuts

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Prepare the Croissants

Tear the croissants into halves and place them in a greased 9x13-inch baking dish.

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Make the Custard

In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

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Assemble the Casserole

Pour the custard mixture evenly over the croissants, ensuring each piece is well soaked. Let the mixture sit for at least 20 minutes, or cover and refrigerate overnight for enhanced flavor.

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Bake to Perfection

Preheat the oven to 350°F. Drizzle melted butter over the casserole and bake for 35-40 minutes until golden brown and set in the center.

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Serve and Enjoy

Allow the casserole to cool slightly before dusting with powdered sugar and adding your favorite toppings. Serve warm with maple syrup.

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