If you're a fan of Tex-Mex cuisine and want a simple, delicious way to enjoy the flavors of tacos without all the hassle, get ready for a culinary treat! We'll show you how to make Crockpot Taco Soup. It's a hearty and comforting soup that captures the essence of tacos in a bowl.
Start by browning the lean ground beef in a skillet. Crumble it as it cooks, and drain any excess fat. You can skip this step and crumble the uncooked ground beef directly into the slow cooker if you use extremely lean ground beef.
Transfer the browned beef, sautéed onions and garlic, diced tomatoes, tomato sauce, taco seasoning, canned black beans and kidney beans, drained canned corn, and beef broth to your Crockpot. Give everything a good stir to ensure all the flavors meld.
Set your slow cooker to low heat and let the magic happen. Allow the Crockpot Taco Soup to simmer for 6-8 hours or until you can't resist the aroma any longer.
When it's time to serve, ladle the piping hot soup into bowls. Invite everyone to customize their bowls with their preferred taco toppings. Try cheese, sour cream, avocado, and tortilla chips.