SWEDISH

MEATBALLS

CROCKPOT RECIPE

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WHY YOU'LL LOVE THEM

If you love comfort food that’s rich, creamy, and incredibly satisfying, these Crockpot Swedish Meatballs are going to be your new go-to dinner. This easy slow cooker recipe delivers juicy meatballs in a luscious, savory gravy—perfect for cozy weeknights, potlucks, or even holiday gatherings.

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INGREDIENTS

Ground Beef & Pork Breadcrumbs Milk Onion Egg Salt, Pepper & Allspice Beef Broth Worcestershire Sauce Heavy Cream & Sour Cream Butter & Flour

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Make the Meatballs

In a large bowl, combine ground beef, ground pork, breadcrumbs soaked in milk, egg, onion, and seasonings. Mix gently with your hands, then roll into 1-inch balls.

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Brown the Meatballs

In a skillet over medium heat, brown the meatballs in batches. Don’t cook them all the way through—just enough to form a crust. This adds flavor and helps them hold their shape in the slow cooker.

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Prepare the Sauce

In the same skillet, melt butter and whisk in flour to create a roux. Slowly add beef broth and Worcestershire sauce, whisking constantly until smooth. Transfer to the crockpot.

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Slow Cook

Place the browned meatballs in the crockpot with the sauce. Cover and cook on low for 4–5 hours or on high for 2–3 hours.

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Stir in Creams

30 minutes before serving, stir in the heavy cream and sour cream. Let it warm through and thicken slightly before serving.

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Garnish and Serve

30 minutes before serving, stir in the heavy cream and sour cream.Sprinkle with chopped fresh parsley and serve over buttery egg noodles, mashed potatoes, or even rice. Don’t forget a side of lingonberry jam for a sweet-tart contrast that’s totally traditional! Let it warm through and thicken slightly before serving.

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