SPINACH

ARTICHOKE DIP

SLOW COOKER RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

– Effortless Preparation. Let your crockpot do the work while you relax or attend to other tasks. – Creamy and Cheesy. A perfect blend of cheeses and creamy ingredients ensures a rich and satisfying texture. – Flavor-Packed. Loaded with spinach, artichokes, and a harmonious mix of spices. – Versatile Serving Options. Pairs wonderfully with a variety of dippers like chips, bread, or fresh veggies. – Make-Ahead Friendly. Prepare it in advance and keep it warm in the crockpot until ready to serve.

TWOSLEEVERS.COM

INGREDIENTS

Frozen Spinach Marinated Artichoke Hearts Cream Cheese Sour Cream Mayonnaise Garlic Grated Parmesan Cheese Mozzarella Cheese Red Pepper Flakes Salt and Pepper

TWOSLEEVERS.COM

Thaw and Drain Spinach

Place the frozen spinach in a microwave-safe bowl and thaw according to package instructions. Once thawed, use a clean kitchen towel or paper towels to squeeze out as much excess moisture as possible.

TWOSLEEVERS.COM

Chop Artichokes

Drain the marinated artichoke hearts and chop them into bite-sized pieces for even distribution throughout the dip.

TWOSLEEVERS.COM

Mix Cream Cheese, Sour Cream, and Mayonnaise

In a large bowl, use a hand mixer or stand mixer to blend the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

TWOSLEEVERS.COM

Add Garlic and Spices

Stir in the minced garlic, red pepper flakes, salt, and pepper, ensuring the mixture is well-seasoned.

TWOSLEEVERS.COM

Fold in Spinach and Artichokes

Gently mix the drained spinach and chopped artichokes into the creamy base, ensuring an even distribution of ingredients.

TWOSLEEVERS.COM

Stir in Parmesan and Mozzarella

Combine the grated Parmesan cheese and shredded mozzarella into the mixture, blending until fully incorporated. The cheeses will melt into the dip, creating a luscious texture.

TWOSLEEVERS.COM

Pour the Mixture

Transfer the entire mixture into your crockpot, spreading it out evenly to ensure consistent heating.

TWOSLEEVERS.COM

Set the Crockpot

Cover and cook on low heat for 2-3 hours, stirring occasionally. The dip should be hot, bubbly, and the cheeses fully melted.

TWOSLEEVERS.COM

Garnish and Enjoy

Once cooked, give the dip a final stir and transfer it to a serving dish. Garnish with a sprinkle of additional Parmesan cheese, red pepper flakes, or freshly chopped parsley for a pop of color.

TWOSLEEVERS.COM