CROCKPOT

PEACH COBBLER

SLOW COOKER DESSERT

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WHY YOU'LL LOVE IT

– Effortless. Simply set it and forget it; the slow cooker does all the work – Delicious. The combination of sweet peaches and buttery cobbler is a match made in heaven. – Versatile. Perfect for summer gatherings or a cozy winter treat.

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INGREDIENTS

Peaches Granulated Sugar Cornstarch Ground Cinnamon Vanilla Extract Lemon Juice All-Purpose Flour Baking Powder Salt Unsalted Butter Milk

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Slice the Peaches

If using fresh peaches, start by peeling and slicing them. If using canned or frozen peaches, drain and thaw them as necessary.

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Mix the Filling

In a bowl, combine the peaches, sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Stir until the peaches are well-coated.

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Combine Dry Ingredients

In a separate bowl, mix the flour, sugar, baking powder, and salt.

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Add Butter

Cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

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Incorporate Milk

Gradually stir in the milk until the batter is just combined.

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Layer the Ingredients

Spread the peach mixture evenly in the bottom of the slow cooker. Drop spoonfuls of the cobbler topping over the peaches, covering them as evenly as possible.

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Cook

Cover the slow cooker and cook on high for 2-3 hours or until the topping is golden brown and the peaches are bubbly.

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Serve

Let the cobbler cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.

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