CROCKPOT

CHILI

SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

Effortless Cooking. This Crockpot chili recipe is a breeze to make. Toss everything in, set it, and forget it. No hovering over a hot stove is required! Rich and Hearty. You'll adore the rich, robust flavors that develop as this chili simmers away in your slow cooker. It's the ultimate comfort food. Versatile. This chili is like a blank canvas. You can customize it with your favorite toppings, and it's perfect for gatherings, game days, or weeknight dinners. Freezer-Friendly. Make a big batch and freeze leftovers for those nights when you need a quick, satisfying meal.

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INGREDIENTS

Ground Beef Onion and Garlic Beans Beef Broth Tomato Paste Diced Tomatoes  Chili Powder Ground Cumin Ground Cinnamon Ground Allspice and Cloves Ground Cayenne Pepper Bay Leaf Salt and Pepper

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Brown the Beef

In a skillet over medium heat, cook the ground beef until it's no longer pink. Drain any excess fat.

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Combine Ingredients

Transfer the cooked beef to your Crockpot. Add the beans, chopped onions, minced garlic, beef broth, diced tomatoes, and all the spices: chili powder, ground cumin, ground cinnamon, ground allspice, ground cloves, ground cayenne pepper, and bay leaf. Season with salt and pepper to taste.

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Slow Cook

Stir everything together in the Crockpot until well combined. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it simmers, the more flavorful it becomes.

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Serve and Customize

Ladle your chili into bowls and get creative with toppings. Classic options include shredded cheese, diced onions, sour cream, and oyster crackers.

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