– Effortless. Throw everything in the crockpot, set it, and forget it. Your slow cooker does the work.– Flavorful. This soup is packed with aromatic herbs and wholesome ingredients.– Customizable. Adjust the veggies and seasoning to suit your taste.– Freezer-Friendly. Make a big batch and freeze some for later – your future self will thank you!
Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves. Ladle the hot soup into bowls, garnish with fresh parsley, and serve.