CHICKEN

NOODLE SOUP

SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

If you're a fan of soul-warming, comforting meals that bring back memories of childhood, you're in for a treat! Dive into the world of homemade Crockpot Chicken Noodle Soup. This classic recipe is all about tender chicken, hearty vegetables, and slurp-worthy noodles, simmered to perfection in your slow cooker.

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INGREDIENTS

Chicken Breasts Chicken Broth Carrots Celery Onion Garlic Bay Leaves Dried Thyme Dried Rosemary Salt and Pepper Egg Noodles Parsley

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Prep the Chicken

Place the chicken breasts in the bottom of your crockpot. Season them with salt, pepper, dried thyme, and dried rosemary.

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Add Veggies and Aromatics

Layer the sliced carrots, chopped celery, diced onion, minced garlic, and bay leaves on top of the chicken.

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Pour in the Broth

Carefully pour the chicken broth over the ingredients. Make sure everything is submerged in the broth.

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Set and Forget

Cover the crockpot and cook on low for 6-7 hours or until the chicken is tender and cooked through.

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Shred the Chicken

Remove the cooked chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.

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Add Noodles

About 20-30 minutes before serving, stir in the egg noodles. Cover and let them cook until tender.

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Season and Serve

Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaves. Ladle the hot soup into bowls, garnish with fresh parsley, and serve.

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