CROCKPOT

BBQ CHICKEN

SLOW COOKER RECIPE

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WHY YOU'LL LOVE IT

Effortless Cooking. This recipe takes the stress out of barbecue. No need to tend to a grill for hours; just set it and forget it in your crockpot. Tender and Juicy. The slow cooking process ensures your chicken turns out incredibly tender and juicy, with flavors that permeate every bite. Versatile. You can use this BBQ chicken in various ways – in sandwiches, wraps, salads, or as a main dish with your favorite sides. Feeding a Crowd. Whether you're hosting a backyard BBQ or a potluck dinner, this recipe can easily be scaled up to serve a large group.

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INGREDIENTS

Boneless Skinless Chicken Breasts Barbecue Sauce Brown Sugar Apple Cider Vinegar Worcestershire Sauce Smoked Paprika Garlic Powder Onion Powder Salt and Pepper

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Season the chicken

Start by seasoning your chicken breasts or thighs with salt, pepper, garlic powder, and onion powder. This gives your chicken a fantastic flavor base.

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Create a BBQ-infused liquid

In a separate bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. This sauce will be the star of the show, infusing your chicken with rich, smoky flavor.

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Cover the chicken in sauce

Place the seasoned chicken in your crockpot and pour the BBQ sauce mixture over it. Make sure the chicken is well-coated.

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Slow cook the BBQ chicken

Set your crockpot to low heat and let it cook for 6-8 hours. The slow cooking allows the chicken to absorb all the delicious flavors, becoming incredibly tender.

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Shred the cooked chicken

Once the chicken is fully cooked, shred it using two forks right in the crockpot. The chicken should easily fall apart, soaking up even more of that delectable sauce.

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Stir and coat

Give everything a good stir, ensuring the shredded chicken is evenly coated in the BBQ sauce.

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Serve and enjoy!

Serve your Crockpot BBQ Chicken in sandwiches, wraps, or on a plate with your favorite sides like coleslaw, baked beans, or cornbread.

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