CROCK POT

BAKED BEANS

INCREDIBLY EASY SIDE DISH

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WHY YOU'LL LOVE THEM

Bring a touch of home-cooked comfort to your next meal with these delicious Crockpot Baked Beans. This recipe transforms simple ingredients into a savory, sweet, and slightly smoky side dish that pairs perfectly with barbecues, picnics, and family dinners.

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INGREDIENTS

Navy Beans Onion Bacon Ketchup Brown Sugar Molasses Dijon Mustard Apple Cider Vinegar Worcestershire Sauce Salt and Pepper

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PREP THE BEANS

Rinse and sort the navy beans, then soak them overnight in water.

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COOK THE BACON

In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.

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COOK THE ONION

In the same skillet, sauté the onion in the bacon grease until softened.

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COMBINE INGREDIENTS

In the crockpot, combine the beans, crumbled bacon, sautéed onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.

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SLOW COOK

Cook on low for 8-10 hours or until the beans are tender and the flavors have melded together.

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SERVE AND ENJOY!

Serve warm as a side dish with your favorite barbecue or picnic foods.

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