SLOW COOKER

BAKED BEANS

FLAVORFUL SLOW COOKER BEANS

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WHY YOU'LL LOVE THEM

– Effortless. Minimal preparation for a no-fuss cooking experience. – Flavorful. The combination of sweet, savory, and smoky flavors is irresistible. – Versatile. Perfect as a side dish for barbecues, picnics, or any family meal.

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INGREDIENTS

Navy Beans Onion Bacon Ketchup Brown Sugar Molasses Dijon Mustard Apple Cider Vinegar Worcestershire Sauce Salt and Pepper

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Prep the Beans

Rinse and sort the Navy Beans and then soak them in water overnight.

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Cook the Bacon

In a skillet, cook the bacon until crispy. Remove and drain on paper towels, then crumble.

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Sauté the Onion

In the same skillet, sauté the onion in the bacon grease until softened.

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Combine Ingredients

In the crockpot, combine the beans, crumbled bacon, sautéed onion, ketchup, brown sugar, molasses, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.

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Slow Cook

Cook on low for 8-10 hours or until the beans are tender and the flavors have melded together.

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Serve

Serve warm as a side dish with your favorite barbecue or picnic foods.

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