CROCK POT

HAM RECIPE

EASY EASTER HAM RECIPE

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WHY YOU'LL LOVE IT

Whether it's a holiday feast, a family gathering, or a delightful weekend treat, Crock Pot Ham is a fantastic way to effortlessly achieve tender and flavorful results the whole family will enjoy.

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INGREDIENTS

Bone-In, Fully Cooked Ham Brown Sugar Maple Syrup Dijon Mustard Pineapple Juice Orange Juice Ground Cloves Ground Cinnamon

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Prepare the Crock Pot

Place a large slow cooker liner or use a slow cooker bag to make cleanup a breeze. Alternatively, coat the crock pot with non-stick cooking spray.

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Score the Ham

With a sharp knife, score the surface of the ham in a diamond pattern. This allows the delicious glaze to penetrate the meat, infusing it with flavor.

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Mix the Glaze

In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.

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Glaze the Ham

Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.

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Slow Cook to Perfection

Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.

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Garnish and Serve

Once the cooking time is complete, remove the ham from the crock pot and place it on a serving platter.

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Reduce the Glaze

Transfer the remaining glaze from the crock pot into a saucepan. Bring it to a simmer over medium heat and let it reduce until it thickens slightly.

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Glaze the Ham Again

Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor. Slice the ham and serve it alongside your favorite sides.

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