Whether it's a holiday feast, a family gathering, or a delightful weekend treat, Crock Pot Ham is a fantastic way to effortlessly achieve tender and flavorful results the whole family will enjoy.
In a mixing bowl, combine the brown sugar, pure maple syrup, Dijon mustard, pineapple juice, orange juice, ground cloves, and ground cinnamon. Whisk the ingredients until the glaze is smooth and well blended.
Place the scored ham in the crock pot, and generously brush the glaze all over the surface of the ham. Ensure the glaze reaches into the scored cuts for optimal flavor.
Cover the crock pot with its lid and set it to low heat. Let the ham cook for 4 to 6 hours, basting it occasionally with the glaze from the bottom of the crock pot.
Brush the reduced glaze over the ham one more time, giving it an irresistible shine and a final burst of flavor. Slice the ham and serve it alongside your favorite sides.