How to make Crispy Pork Belly
1. Cut the pork belly into 3 thick chunks so that it cooks more evenly.
2. Place all ingredients into the inner liner of an Instant Pot or pressure cooker. Cook the pork belly at high pressure for 15 minutes. Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure. Using a set of tongs, very carefully remove the meat from the pressure cooker. Allow the meat to drain and dry for 10 minutes.