CRISPY

PORK BELLY

FILIPINO LECHON KAWALI RECIPE

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WHY YOU'LL LOVE IT

I love meat that is crispy on the outside, and juicy and tender on the inside and this Crispy Pork Belly Lechon Kawali is just that and it will literally melt in your mouth. It's crunchy, delicious, and full of flavor from the garlic and soy sauce.

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INGREDIENTS

Pork Belly Salt Ground Black Pepper Soy Sauce Bay Leaves Garlic

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Cook

Place the spices and meat in a large sauce pot, cover and cook for 60 minutes (or until a knife can be inserted into the skin side of the pork belly).

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Drain

Remove the pork from the water and allow to drain and dry for 10 minutes.

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Crisp

Place the pork belly skin side up on a baking sheet and turn oven to Broil. Allow the meat to broil in the oven until the skin is crispy, 3-5 minutes on the rack closest to the broiler. Make sure to watch the oven so the skin doesn't burn.

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