SWEET & STICKY

CRISPY BEEF

EASY AND DELICIOUS

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WHY YOU'LL LOVE IT

Elevate your dinner routine with this irresistibly delicious Sweet and Sticky Crispy Beef! This recipe transforms simple ingredients into a mouth-watering dish with the perfect balance of sweet and savory flavors and a delightful crunch.

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INGREDIENTS

Beef Sirloin Cornstarch Salt and Pepper Oil Soy Sauce Brown Sugar Rice Vinegar Garlic Ginger Red Chili Flakes Sesame Oil Sesame Seeds Green Onion

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PREPARE BEEF

In a large bowl, combine the beef slices with cornstarch, salt, and pepper. Toss to coat the beef evenly.

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FRY THE BEEF

Heat oil in a large skillet or wok over medium-high heat. Fry the coated beef slices in batches until they are golden brown and crispy. Remove and drain on paper towels.

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COMBINE AND SERVE

Add the fried beef slices to the sauce and toss to coat evenly. Cook for an additional 2 minutes until the beef is heated through and well-glazed.

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