If you’re a fan of rich, velvety soups with earthy, comforting flavors, you’re going to love this Homemade Creamy Mushroom Soup. This recipe teaches you how to make a restaurant-quality soup at home that’s full of depth, creamy texture, and irresistible aroma.
Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
Use an immersion blender to puree the soup until smooth. To retain some of the texture, try removing half of the soup to puree and add it back to the unblended portion.