Creamy Garlic Chicken

At the risk of sounding conceited, had I been served this Low Carb French Garlic Chicken in a restaurant in Paris, I would not have complained.  And of course, since it’s my recipe it’s stupid simple.

What you'll need: 

– Herbes de Provence – Olive oil – Dijon mustard – Apple Cider Vinegar – Kosher Salt – Ground Black Pepper – Minced Garlic – Boneless Skinless Chicken Thighs – Butter – Chopped Garlic – Water – Heavy Whipping Cream

How to make Creamy Garlic Chicken

1. Mix together the oil, mustard, vinegar, salt, pepper, garlic, and Herbes de Provence. 2. Coat the chicken with the marinade. 3. Sauté butter, garlic and chicken and then add marinade and water.

How to make Creamy Garlic Chicken

4. Cook for 5 mins under high pressure. 5. Allow it to release pressure naturally for 10 minutes. 6. Slowly add in cream, and allow the sauce to thicken on the Sauté setting.

How to make Creamy Garlic Chicken

7. Ladle the sauce over the chicken, garnish as desired. 8. Enjoy!

For whole recipe and other nutritional information, click the link below!