FRENCH GARLIC

CHICKEN RECIPE

LOW CARB + INSTANT POT

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WHY YOU'LL LOVE IT

At the risk of sounding conceited, had I been served this Low Carb French Garlic Chicken in a restaurant in Paris, I would not have complained. And of course, since it’s my recipe it’s stupid simple. An easy low carb recipe that can be made in the Instant Pot or stovetop.

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INGREDIENTS

Herbes de Provence Olive Oil Dijon Mustard Apple Cider Vinegar Salt Black Pepper Minced Garlic Boneless Chicken Thighs Butter Garlic Heavy Whipping Cream

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STEP 1

Turn your Instant Pot to Sauté and when it is hot, add the butter and allow it to melt. Add chopped garlic and sauté for 2-3 minutes.

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STEP 2

Add in the chicken leaving behind as much of the marinade as you can. Do not discard the marinade.

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STEP 3

Cook the chicken thighs so that they can lightly brown on one side, 3-5 minutes.

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STEP 4

Add the marinade and 1/4 cup water. Close the instant pot and set it to cook at High Pressure for 5 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.

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STEP 5

Remove the chicken on to a plate and add 1/4 cup cream into the pot, mixing well with the liquid in the pot.

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STEP 6

As soon as the sauce thickens, pour it onto the chicken thighs and serve.

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