CREAMY

GARLIC CHICKEN

INSTANT POT RECIPE

TWOSLEEVERS.COM

WHY YOU'LL LOVE IT

Versatile. It can be made in an Instant Pot, in a multicooker with a sauté function, or in a heavy skillet such as a cast iron skillet. Fast. Done in less than 30 minutes. Easy. A Pour and Cook Instant Pot recipe. Low Carb. Only 4 carbs per serving. Low Carb Chicken recipes are a great keto meal solution. Authentic. Tastes just like the food I've eaten in France.

TWOSLEEVERS.COM

INGREDIENTS

– Herbes de Provence – Olive oil – Dijon mustard – Apple Cider Vinegar – Kosher Salt – Ground Black Pepper – Minced Garlic – Boneless Skinless Chicken Thighs – Butter – Chopped Garlic – Heavy Whipping Cream

TWOSLEEVERS.COM

MARINATE

– Mix all the ingredients for the marinade, using a wire whisk to emulsify the oil and vinegar together. – Add in chicken thighs and allow it to marinate at room temperature for 30 minutes. If you need to marinate for longer, put in the refrigerator.

TWOSLEEVERS.COM

STEP 1

When you are ready to cook, turn your Instant Pot to Sauté and when it is hot, add the butter and allow it to melt.

TWOSLEEVERS.COM

STEP 2

Add chopped garlic and sauté for 2-3 minutes.

TWOSLEEVERS.COM

STEP 3

Add in the chicken leaving behind as much of the marinade as you can. Do not discard the marinade.

TWOSLEEVERS.COM

STEP 4

Cook the chicken thighs so that they can lightly brown on one side, 3-5 minutes.

TWOSLEEVERS.COM

STEP 5

Add the marinade and 1/4 cup water.

TWOSLEEVERS.COM

STEP 6

Close the instant pot and set it to cook at High Pressure for 5 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.

TWOSLEEVERS.COM

STEP 7

Remove the chicken on to a plate and add 1/4 cup cream into the pot, mixing well with the liquid in the pot.

TWOSLEEVERS.COM

STEP 8

As soon as the sauce thickens, pour it onto the chicken thighs and serve.

TWOSLEEVERS.COM