CAJUN CHICKEN

PASTA RECIPE

ONE POT DISH

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WHY YOU'LL LOVE IT

– Quick & Easy. Made in just one pot, this dish comes together in 30 minutes, making it perfect for busy weeknights. – Bold Flavors. Cajun spices bring a vibrant and delicious heat to the dish, balanced beautifully by the creamy sauce. – Hearty & Satisfying. With pasta, chicken, and a rich sauce, this meal is sure to keep everyone full and happy. – Minimal Cleanup. Cooking everything in one pot means fewer dishes to wash, so you can spend more time relaxing.

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INGREDIENTS

Chicken Breasts Cajun Seasoning Olive Oil Pasta Heavy Cream Chicken Broth Parmesan Cheese Garlic Onion Bell Peppers Salt & Pepper Fresh Parsley

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Season the Chicken

In a large pot or Dutch oven, heat olive oil over medium-high heat. Toss the chicken pieces with Cajun seasoning and add them to the pot. Sauté for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

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Sauté the Vegetables

In the same pot, add a bit more olive oil if needed. Sauté the diced onion and bell peppers until they are softened and fragrant, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.

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Add Pasta and Liquids

Pour in the chicken broth and heavy cream. Bring to a simmer, then add the pasta. Stir well to ensure the pasta is covered in the liquid. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.

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Stir in the Chicken and Cheese

Once the pasta is cooked, add the cooked chicken back to the pot. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

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Garnish and Serve

Remove from heat and garnish with chopped fresh parsley. Serve hot and enjoy!

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