– Fast. Ready in under 30 minutes thanks to the Instant Pot.
– Easy. Just sauté, cook, and stir for a hassle-free dinner.
– Comforting. Robust, creamy, cheesy, and absolutely indulgent.
– Family-Friendly. A crowd-pleaser that everyone will love.
Turn the Instant Pot to the sauté function and add olive oil. Once hot, add ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, breaking up the beef as it cooks.
Stir in the shell pasta, tomato sauce, diced tomatoes, and beef broth. Ensure the pasta is submerged in the liquid. Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
After the cooking time is up, perform a quick release. Open the lid and stir in heavy cream until the sauce is smooth. Add shredded cheddar cheese and stir until melted and well combined.