1. Put boiling water into a heat-proof bowl. Sprinkle the gelatin on top and let it rest for 10 minutes. Stir and ensure the gelatin is well-incorporated. 2. Pour cream into a blender jar. Add the gelatin mixture and beat until the mix is creamy and well blended.  3. Pour into 6 popsicle molds and freeze for at least 4 hours. –