CRANBERRY

SALAD RECIPE

DELICIOUS HOLIDAY BITE

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WHY YOU'LL LOVE IT

If you're searching for a dish that perfectly balances tart and sweet flavors, this Cranberry Salad is for you! Featuring a combination of juicy cranberries, crushed pineapple, and a hint of crunch, this versatile salad is a must-have for festive gatherings.

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INGREDIENTS

Cranberry Jello Boiling Water Cold Water Whole Berry Cranberry Sauce Mini Marshmallows Crushed Pineapple Chopped Pecans or Walnuts Whipped Cream Fresh Cranberries

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PREP THE JELLO

In a large bowl, dissolve the cranberry Jello in 2 cups of boiling water. Stir until completely dissolved. Add 1 ½ cups of cold water to the mixture and stir well.

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MIX ADDITIONS

Stir in the whole berry cranberry sauce, mini marshmallows, and drained crushed pineapple. Mix until evenly distributed. If desired, fold in chopped pecans or walnuts for extra texture.

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CHILL AND SET

Transfer the mixture to a decorative serving dish or individual ramekins. Refrigerate for at least 4 hours or until the salad is fully set.

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GARNISH AND SERVE

Before serving, top the salad with whipped cream or Cool Whip. Garnish with fresh cranberries or a sprinkle of orange zest for a festive touch.

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