VEGETABLE

LASAGNA

VEGETARIAN COMFORT FOOD

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WHY YOU'LL LOVE IT

When it comes to hearty and comforting meals, lasagna takes the spotlight. But have you ever tried a vegetable lasagna? This delightful twist on the classic dish takes advantage of vibrant and nutritious vegetables to create a flavorful and satisfying meal.

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INGREDIENTS

Lasagna Noodles Olive Oil Onion Garlic Zucchini Yellow Squash Eggplant Mushrooms Spinach Diced Tomatoes Tomato Paste Italian Seasoning Salt and Pepper Ricotta Cheese Egg Parmesan Cheese Mozzarella Cheese

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Prepare the Vegetables

Preheat your oven to 375F. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent. Add the zucchini, yellow squash, eggplant, and mushrooms. Sauté for about 5 minutes, until the vegetables start to soften. Add the spinach leaves and cook until wilted. Season with salt, pepper, and dried Italian seasoning. Remove from heat and set aside.

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Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside. To prevent the noodles from sticking together, you can lay them out in a single layer on a sheet of parchment or wax paper.

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Prepare the Tomato Sauce

In a bowl, combine the diced tomatoes and tomato paste. Season with salt, pepper, and dried Italian seasoning. Mix well to combine and set aside.

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Prepare the Cheese Filling

In a separate bowl, combine the ricotta cheese, beaten egg, and grated Parmesan cheese. Mix well until thoroughly combined. Season with salt and pepper to taste.

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Assemble the Vegetable Lasagna

In a separate bowl, combine the ricotta cheese, beaten egg, and grated Parmesan cheese. Mix well until thoroughly combined. Season with salt and pepper to taste.

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Bake and Garnish

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil or parsley for a pop of freshness and color.

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