COTTAGE CHEESE

ICE CREAM

PROTEIN ICE CREAM RECIPE

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WHY YOU'LL LOVE IT

Craving ice cream but looking for a healthier alternative? Say hello to cottage cheese ice cream! Yes, you read that right. This unique twist on traditional ice cream combines the creamy texture of cottage cheese with the sweet, indulgent flavors you love. This recipe is not only delicious but also adds a nutritional boost to your dessert.

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INGREDIENTS

Full-fat Cottage Cheese Honey Vanilla Extract Salt Optional Mix-ins

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BLEND INGREDIENTS

In a high-speed blender, combine the cottage cheese, sweetener, vanilla extract, and salt. Blend until smooth and creamy.

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ADD MIX-INS

If using, fold in your chosen mix-ins with a spatula.

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FREEZE

Pour the mixture into a freezer-safe container. For a soft-serve texture, freeze for about 2-3 hours. For firmer ice cream, leave it overnight.

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SERVE

Scoop and enjoy! If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.

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