COTTAGE CHEESE

BROWNIES

PROTEIN BROWNIE RECIPE

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WHY YOU'LL LOVE IT

If you're looking for a way to make brownies healthier while keeping them ultra-fudgy and delicious, you're in for a treat! These Cottage Cheese Brownies are packed with protein, have a rich chocolatey flavor, and are an easy way to sneak in extra nutrients without compromising taste.

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INGREDIENTS

Cottage Cheese Cocoa Powder Dark Chocolate Chips Eggs Granulated Sugar All-Purpose Flour Baking Powder Vanilla Extract Salt

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Blend Cottage Cheese

Start by blending the cottage cheese in a food processor or blender until completely smooth. This ensures there are no lumps, creating a rich and creamy brownie batter.

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Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth. Let cool slightly.

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Mix Wet Ingredients

In a large bowl, whisk together the blended cottage cheese, eggs, sugar, and vanilla extract. Stir in the melted chocolate until well combined.

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Add Dry Ingredients

Sift in the cocoa powder, flour, baking powder, and salt. Gently fold everything together until no streaks remain, being careful not to overmix.

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Bake the Brownies

Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

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Cool and Serve

Let the brownies cool completely in the pan before slicing. This helps them set and become extra fudgy!

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