If you're looking for a way to make brownies healthier while keeping them ultra-fudgy and delicious, you're in for a treat! These Cottage Cheese Brownies are packed with protein, have a rich chocolatey flavor, and are an easy way to sneak in extra nutrients without compromising taste.
Start by blending the cottage cheese in a food processor or blender until completely smooth. This ensures there are no lumps, creating a rich and creamy brownie batter.
Preheat your oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper. Pour the batter into the pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.