CORNED BEEF

SEASONING

HOMEMADE SPICE BLEND

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WHY YOU'LL LOVE IT

If you’re a fan of robust, fragrant spices and crave the tender goodness of corned beef, you’re in for a treat! Learn how to make this easy Corned Beef Seasoning mix. You’ll achieve that perfect balance between savory, sweet, and aromatic flavors, all without relying on pre-packaged spice blends.

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INGREDIENTS

Mustard Seeds Coriander Seeds Black Peppercorns Allspice Berries Bay Leaves Crushed Red Pepper Flakes Cloves Salt Brown Sugar

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PREP INGREDIENTS

Gather your mustard seeds, coriander seeds, peppercorns, allspice berries, bay leaves, red pepper flakes, cloves, salt, and brown sugar. Lightly crush the seeds (mustard, coriander, peppercorns, allspice) in a mortar and pestle or using a rolling pin.

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MIX SPICES

In a small bowl, combine all the crushed spices with the bay leaves, red pepper flakes, salt, and brown sugar (if using). Stir or shake to ensure even distribution of flavors.

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STORE OR USE

Use right away to season your beef brisket. Or store the seasoning in an airtight container in a cool, dry place for up to 6 months.

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