CORN & TOMATO

SALAD RECIPE

SUMMER SIDE DISH

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WHY YOU'LL LOVE IT

Elevate your summer meals with this refreshing Corn and Tomato Salad! This recipe combines the sweetness of fresh corn and the juiciness of ripe tomatoes with a tangy dressing, making it the perfect side dish for any occasion.

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INGREDIENTS

Corn Tomatoes Red Onion Cilantro Feta Cheese Olive Oil Lime Juice Honey Salt Black Pepper

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GRILL THE CORN

Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.

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PREP INGREDIENTS

Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.

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MAKE DRESSING

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.

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COMBINE SALAD

In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.

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SERVE

Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.

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