Elevate your summer meals with this refreshing Corn and Tomato Salad! This recipe combines the sweetness of fresh corn and the juiciness of ripe tomatoes with a tangy dressing, making it the perfect side dish for any occasion.
Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.