CORN AND

TOMATO SALAD

VIBRANT AND HEALTHY SIDE DISH

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WHY YOU'LL LOVE IT

– Quick & Easy. Ready in just 15 minutes, this salad is perfect for busy days or last-minute gatherings. – Fresh & Flavorful. The combination of sweet corn, juicy tomatoes, and tangy dressing makes every bite refreshing and satisfying. – Versatile. Great as a side dish, a light lunch, or even a topping for grilled meats.

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INGREDIENTS

Corn Tomatoes Red Onion Cilantro Feta Cheese Olive Oil Lime Juice Honey Salt Black Pepper

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Grill the Corn

Remove the corn from the husks. Lightly brush it with olive oil. Grill over low-medium heat for 10-15 minutes, turning frequently. It should be tender to bite and slightly charred.

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Prepare the Ingredients

Remove the corn kernels from the cob. Halve the cherry tomatoes and finely chop the red onion and cilantro.

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Make the Dressing

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.

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Combine the Salad

In a large bowl, combine the corn, tomatoes, red onion, and cilantro. Pour the dressing over the salad and toss gently to combine.

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Serve

Garnish with crumbled feta cheese if desired. Serve immediately or refrigerate until ready to eat.

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