CRUNCHWRAP

SUPREME

COPYCAT TACO BELL RECIPE

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WHY YOU'LL LOVE IT

Simple. With just a handful of ingredients, you can recreate this iconic fast-food dish in the comfort of your own home. – Customizable. Tailor the fillings to suit your taste preferences, making it the perfect meal for picky eaters. – Satisfying. Indulge in the irresistible combination of crunchy taco shell, flavorful beef, melty cheese, and creamy sauces. – Fun to Make. Get the whole family involved in assembling these wraps for a fun and interactive cooking experience.

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INGREDIENTS

Flour Tortillas- Large flour tortillas serve as the base of the Crunch Wrap Supreme, providing a sturdy vessel for the fillings. – Ground Beef- Seasoned ground beef forms the hearty filling of the Crunch Wrap, delivering savory flavor and satisfying texture. – Taco Seasoning- A blend of spices adds depth and complexity to the ground beef, giving it that classic taco flavor. – Tostada Shells- Crispy tostada shells provide the signature crunch that sets the Crunch Wrap Supreme apart. – Nacho Cheese Sauce- Creamy nacho cheese sauce adds richness and indulgence to the filling, melding all the flavors together. – Sour Cream- Tangy sour cream adds a cool and creamy element to balance out the heat and spice. – Shredded Lettuce- Fresh shredded lettuce adds crunch and freshness to the filling, providing a contrast in texture. – Diced Tomatoes- Juicy diced tomatoes contribute bright flavor and vibrant color to the Crunch Wrap. – Shredded Cheddar Cheese- Melty shredded cheddar cheese brings gooey goodness to every bite of the Crunch Wrap Supreme.

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Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess grease.

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Season the Beef

Add taco seasoning to the cooked ground beef, along with a splash of water. Stir to combine and simmer for a few minutes until heated through.

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Assemble the Crunch Wraps

Place a flour tortilla on a flat surface. Layer the fillings in the center of the tortilla, starting with a scoop of seasoned ground beef, followed by a tostada shell, nacho cheese sauce, sour cream, shredded lettuce, diced tomatoes, and shredded cheddar cheese.

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Fold and Cook

Fold the edges of the tortilla up and over the filling, creating a hexagonal shape. Place the Crunch Wrap, seam-side down, in a hot skillet or griddle. Cook for a few minutes on each side until golden brown and crispy.

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Serve and Enjoy

Transfer the cooked Crunch Wrap Supreme to a serving plate. Slice in half and serve with your favorite dipping sauces, such as salsa, guacamole, or more sour cream.

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