COOL WHIP

COOKIES

4 INGREDIENT DESSERT

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WHY YOU'LL LOVE THEM

Quick. Ready in under 30 minutes from start to finish, these cookies are perfect for satisfying your sweet tooth on short notice. – Easy. With minimal ingredients and straightforward instructions, even novice bakers can whip up a batch of these cookies effortlessly. – Versatile. Customize your cookies with your favorite mix-ins, from chocolate chips to sprinkles, for a personalized touch. – Delicious. The combination of Cool Whip and cake mix creates a tender, cake-like texture that's simply irresistible.

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INGREDIENTS

Cake Mix Cool Whip Egg Powdered Sugar

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Preheat Your Oven

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silicone baking mat.

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Mix Ingredients

In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well combined and a soft dough forms.

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Form Cookies

Using a spoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving space between each cookie.

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Roll in Powdered Sugar

Roll each dough ball in powdered sugar to coat evenly for a sweeter finish.

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Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are lightly golden.

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Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your fluffy, delicious Cool Whip Cookies!

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