COFFEE CAKE

MUFFINS

WITH STREUSEL

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WHY YOU'LL LOVE THEM

Are you a coffee lover looking for a new way to enjoy your morning cup of joe? Look no further than these delicious coffee cake muffins! Not only do they pair perfectly with a steaming cup of coffee, but they also make for a tasty snack or dessert.

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INGREDIENTS

All-purpose flour Sugar Chocolate chips Brown sugar Baking powder Baking soda Salt Unsalted butter Cinnamon Eggs Buttermilk Vanilla extract

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STEP 1

Preheat your oven to 350°F and line a muffin tin with paper liners.

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STEP 2

In a large mixing bowl, combine the flour, sugar, brown sugar, baking powder, baking soda, cinnamon and salt. Mix well.

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STEP 3

In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix until well combined.

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STEP 4

Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Slowly fold in the chocolate chips. Be careful not to overmix.

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STEP 5

To make the streusel topping, combine the flour, brown sugar, butter, and cinnamon (if using) in a small mixing bowl. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.

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STEP 6

Fill the muffin cups about 2/3 full with the batter. Sprinkle the streusel topping evenly over the muffins.

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STEP 7

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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STEP 8

Allow the muffins to cool for 5-10 minutes before removing them from the muffin tin.

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