CHERRY

WHY YOU'LL LOVE IT

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INGREDIENTS

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PREP

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WHISK BATTER

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WHISK BATTER

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REST AND SERVE

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CHERRY

CLAFOUTIS

EASY AND DELICIOUS DESSERT

WHY YOU'LL LOVE IT

If you’re dreaming of a simple yet elegant dessert that’s impressive enough for a dinner party but easy enough for a weeknight treat, this Classic Cherry Clafoutis has got you covered!

INGREDIENTS

Fresh or frozen cherries All-purpose flour Granulated sugar Salt Eggs Whole milk Vanilla extract Unsalted butter Powdered sugar

PREP

Preheat to 350°F. Generously butter a shallow 9″ pie dish. Arrange cherries evenly on the bottom.

WHISK BATTER

In a bowl, whisk together ¾ cup flour, ½ cup sugar, and a pinch of salt. Add 3 large eggs and whisk until smooth. Slowly pour in 1¼ cups milk and 1 tsp vanilla, whisking until silky.

WHISK BATTER

Gently pour batter over cherries. Bake at 350°F for 40–45 minutes until puffed, lightly golden, and center set.

REST AND SERVE

Let rest 10 minutes; it will deflate into a rustic soufflé. Dust with powdered sugar before slicing.