Indulge in the ultimate breakfast treat with our Cinnamon Roll Pancakes recipe. With their irresistible cinnamon sugar swirls and creamy glaze, these pancakes are sure to become a new family favorite. So fire up the griddle and treat yourself to a stack of fluffy goodness today!
Start by whisking together the dry ingredients - all-purpose flour, baking powder, salt, and sugar - in a large mixing bowl. In a separate bowl, beat the eggs, then stir in the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
In a small bowl, whisk together the cinnamon and sugar into the melted butter until well combined. Place it into a ziptop or piping bag and cut the corner off.
Heat a lightly greased skillet or griddle over medium heat. Pour a scoop of pancake batter onto the skillet and spread it out slightly. Gently squeeze a portion of the cinnamon sugar mixture onto the top of the batter while it cooks in a swirl pattern. Cook until bubbles form on the surface of the pancake and the edges begin to set, then flip and cook until golden brown on the other side. Repeat with the remaining batter and cinnamon sugar mixture.
Stack the cooked pancakes on a plate and drizzle with the cream cheese glaze. Serve warm and enjoy the irresistible combination of cinnamon roll flavor and fluffy pancakes!