If you love the warm, gooey flavors of cinnamon rolls, you’re in for a treat! This Cinnamon Roll Monkey Bread is the perfect blend of pull-apart bread and your favorite cinnamon rolls. Ready in under an hour, this easy and fun-to-make dessert will leave your family craving more with every bite.
In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.
Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.
Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.