CINNAMON ROLL

MONKEY BREAD

EASY AND INDULGENT DESSERT

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WHY YOU'LL LOVE IT

If you love the warm, gooey flavors of cinnamon rolls, you’re in for a treat! This Cinnamon Roll Monkey Bread is the perfect blend of pull-apart bread and your favorite cinnamon rolls. Ready in under an hour, this easy and fun-to-make dessert will leave your family craving more with every bite.

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INGREDIENTS

Canned Cinnamon Rolls Granulated Sugar Ground Cinnamon Butter Brown Sugar Optional Icing

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PREP PAN

Preheat your oven to 350°F and grease a bundt pan with non-stick spray or butter.

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CUT THE ROLLS

Open the cans of cinnamon rolls and cut each roll into quarters.

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COAT THE DOUGH

In a bowl, mix the granulated sugar and cinnamon. Dip each cinnamon roll piece into melted butter and roll in the cinnamon-sugar mixture until fully coated.

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ASSEMBLE

Place the coated dough pieces into the prepared bundt pan, layering them evenly. Sprinkle brown sugar over the dough layers for extra sweetness.

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BAKE

Bake the monkey bread for 30-35 minutes, or until golden brown and cooked through. If the top starts to brown too quickly, cover it with foil during the last 10 minutes of baking.

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COOL AND GLAZE

Allow the monkey bread to cool in the pan for 10 minutes before turning it out onto a serving platter. Drizzle the icing over the top while it’s still warm.

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