– Quick & Convenient. Ready in just 10 minutes, making it perfect for busy weeknights or impromptu gatherings.
– Flavorful & Fresh. The combination of cilantro and lime offers a fresh and tangy taste that’s hard to resist.
– Healthy. Packed with protein and low in carbs, it’s a guilt-free dish that doesn’t compromise on taste.
– Versatile. Serve as an appetizer, a main dish, or even a taco filling—the possibilities are endless.
– Shrimp- Medium or large, peeled and deveined.
– Olive Oil- For coating the shrimp, ensuring they crisp up nicely in the air fryer.
– Fresh Cilantro- Chopped finely for a burst of herbal freshness.
– Lime- Both zest and juice for that tangy kick.
– Garlic- Minced, to add depth to the flavor profile.
– Seasonings- Salt and black pepper to taste.
Start by mixing the shrimp with olive oil, lime zest, lime juice, minced garlic, chopped cilantro, salt, and pepper. Let it marinate for about 10 minutes to infuse the flavors.
Preheat your air fryer to 400°F. Arrange the shrimp in a single layer in the air fryer basket, ensuring they're not overcrowded. Cook for 5-7 minutes, or until the shrimp are pink, firm, and cooked through.